Valentine’s Day Dinner

Available Friday, February 13th - Sunday, February 15th

Limited reservations remain for Saturday, February 14, but we’d love to welcome you on Friday or Sunday.

KOREAN INSALATA DEL MARE
Calamari, Shrimp, Bay Scallops, Napa-Pear Kimchi, Wakame, Gochujang
$20

MISO COD
Soba Noodles, Dashi Broth, Baby Bok Choy, Citrus-Fennel Salad
$36

U10 SCALLOPS
Roasted Sweet Potato, Swiss Chard, King Trumpet Mushrooms, Lobster Oil
$45

RED VELVET CAKE
Cream Cheese Frosting, Chocolate Fudge Sauce and Chocolate Crumble
$9

RASPBERRY LEMON CHEESECAKE
Meringue Shards, Raspberry Coulis
$9

Regular Menu Also Available