DINNER MENU

Fresh fish, oysters, nightly seafood specials and longtime Jay’s favorites, served nightly in downtown Portsmouth.

BOOK A TABLE

SPECIALS

$18

Red Curry Mussels

Coconut Milk, Ginger, Lime, Sesame Rice Crackers

$18

$48

u10 SCALLOPS

Sweet Corn Puree, Snap Peas, Charred Corn, Feta

$48

$38

Faroe Island Salmon

Mushroom Risotto, Asparagus, Lemon Vinaigrette

$38

Monkfish Fra Diavolo

Plum Tomato, Crushed Red Pepper, Broccolini, Parmesan Polenta

$38

RAW BAR

Oysters & clams are only available in-house

Oysters*

Each 3 • 1/2 Dozen 17.5 • 1 Dozen 35

Shrimp Cocktail*

Each 3.5 • 1/2 Dozen 19 • 1 Dozen 38

Littleneck Clams*

Each 1.5 • 1/2 Dozen 8.5 • 1 Dozen 16

$18

Tuna Tartare*

Kombu Ponzu, Red Onion, Cucumber, Avocado, Ginger Lime Soy Aioli, Sesame Crackers

$18

STARTERS

$9 |12

New England Clam Chowder

Apple Smoked Bacon, Baby Red Potatoes

$9 |12

Lobster Bisque

Lobster Velouté, Sherry, Cream

$9 |12

$10 | 17

Crispy Calamari

Hot Cherry Pepper Rings, Cilantro Jalapeño Aioli

$10 | 17

$18

Fish Tacos

Tempura Haddock, Napa Slaw, Salsa Fresca, Avocado Crème

$18

Down East Crab Cake

Corn & Tomato Salsa, House Made Tartar, Corn Chips

$18

$9 | 16

House Smoked Fish Spread

Pickled Vegetables, Crostini, House Made Crackers, Olive Oil

$9 | 16

SALADS

House Salad

Mixed Greens, Red Radish, Cherry Tomato, Cucumber, Julienned Carrots, Honey Thyme Balsamic

Straight Up Caesar Salad

Hearts of Romaine, Garlic Herb Croutons, Parmesan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*We apply a 3% fee to credit card transactions to help offset processing costs, never exceeding what we’re charged. Debit cards are not subject to this fee.

JAY'S SPECIALTIES

$36

Haddock Piccata

Breadcrumbs, Green Beans, Mashed Potatoes, Caper Beurre Blanc

$36

*Chicken Piccata Also Available $25

$26

Clams & Linguine

Littleneck Clams, Cream, Lemon Garlic, Crushed Red Pepper

$26

$50

Seafood Fettuccine

Shrimp, Scallops, Lobster, Grape Tomatoes, House-Made Tri-Color Fettuccine, Parmesan Cream Sauce

$50

$47

Sesame Crusted Tuna*

Pineapple & Ginger Fried Rice, Green Beans, Scallions, Ponzu,

$47

Pan Roasted Halibut

Sundried Tomato Couscous, Red Bell Pepper, Spinach, Pesto, Whipped Feta

$47

$38

Grilled Swordfish Steak

Roasted Baby Yukon Potatoes, Asparagus, Glace de Veau

$38

$48

Beef Tenderloin Medallions*

Roasted Baby Yukon Potatoes, Asparagus, Roasted Mushrooms, Peppercorn Sauce

$48

CATCH OF THE DAY

Served with Whipped Potato & Chef's Seasonal Vegetable OR Over a Caesar Salad OR House Salad.

$37

Faroe Salmon* | Faroe Islands

$37

Swordfish | Mid Atlantic

$37

$46

Bluefin Tuna* | New Hampshire

$46

$47

Scallops*|Coast of NE

$47

$36

Monkfish | Gulf of Maine

$36

$47

Halibut | Gulf of Maine

$47

Choose a Sauce:

Mandarin & Wasabi | Piccata Sauce | Red Pepper Hazelnut Romesco | Dirty Sauce | Lobster Velouté

DESSERT

Eclaire Crème Brulé

Pate A Choux, Chocolate Glaze, Fresh Strawberry

Lemon Opera Cake

Lemon Curd, Whipped Mascarpone Cream, Raspberry Sorbet, Raspberry Coulis

Deep Dish Brown Butter Chocolate Cookie

Served warm, Sprinkle of Salt Dust, Vanilla Ice Cream

Chocolate Coconut Tart

Pecan Coconut Crumb, Vanilla Ice Cream, Graham Cracker Crumb

Key Lime Pie

Toasted Meringue, Vanilla Salted Caramel, Forest Berry Ice Cream, Gingerbread Crumb

DINNER MENU

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