RESTAURANT WEEK AT
JUMPIN’ JAY’S
November 5 - 14
Three courses $52
Reservations recommended.
Join us at Jumpin’ Jay’s for a three-course prix fixe menu featuring seafood favorites, seasonal ingredients, and a few dishes created especially for Restaurant Week.
GF: GLUTEN FREE VG: VEGAN V: VEGETARIAN
* ASTRIKS MEANS DISH CAN BE MODIFIED FOR DIETARY RESTRICTION
REGULAR MENU ALSO AVAILBLE