MOTHER’S DAY Brunch Menu at Jumpin’ Jay’s Fish CafE
Mother’s Day brunch will be served Sunday, May 10 from 10:00am–2:00pm. This one-day menu features holiday specials alongside raw bar selections, seafood favorites, and brunch dishes. Jumpin’ Jay’s will reopen for dinner service from 5:00pm–9:00pm later that evening.
Mother’s Day Brunch Menu
Celebrate Mother’s Day in Portsmouth with seafood favorites, raw bar selections, brunch dishes, and seasonal cocktails at Jumpin’ Jay’s Fish Cafe.
RAW BAR
Oysters*
Each 3 • 1/2 Dozen 17.5 • 1 Dozen 35
Shrimp Cocktail*
Each 3.5 • 1/2 Dozen 19 • 1 Dozen 38
Littleneck Clams*
Each 1.5 • 1/2 Dozen 8.5 • 1 Dozen 16
$9 | 16
House Smoked Fish Spread
Pickled Vegetables, Crostini, Olive Oil, Crackers
$9 | 16
STARTERS
$17
Mussels, Beer & Frites
1/4 Century Cooler, Garlic Butter, Pommes Frites, Malt Vinnegar Aioli
$17
$9 | 12
Lobster Bisque
Creamy Lobster Velouté, Splash of Sherry
$9 | 12
$9 | 12
New England Fish Chowder
Celery, Onions, Apple Bacon, Potatoes, Chopped Clams, Cream
$9 | 12
$9 | 18
Crispy Calamari
Hot Cherry Pepper Rings, Cilantro Jalapeño Aioli
$9 | 18
$9
Straight Up Caesar Salad
Hearts of Romaine, Garlic Herb Croutons, Parmesan
$9
$9
House Salad
Mixed Greens, Radish, Cherry Tomato, Cucumber, Julienned Carrots, Honey Thyme Balsamic
$9
ADD ONS
Grilled Chicken 12 • Shrimp 19 • Lobster 30 • Tuna 34
LET'S BRUNCH
$34
Haddock Piccata
Breadcrumbs, Green Beans, Mashed Potatoes, Caper Beurre Blanc
$34
$36
Lobster Roll
Brioche, Green Leaf Lettuce, Hand Cut Fries
$36
$36
Crab Cake Benedict
Poached Eggs, Wolferman's English Muffin, Hollandaise, Home Fried Potatoes
$36
$34
Bluefin Tuna Poke Bowl
Jasmine Rice, Seaweed, Crispy Shallots, Pickled Cucumber & Carrot, Sambal Aioli, Avocado Crème, Sesame, Scallion, Sweet Tamari
$34
$34
Shrimp Scampi
White Wine-Lemon Cream, Garlic-Shallot Butter, Fettuccini, Parmesan
$34
$20
Belgian Waffles
Vermont Maple Syrup, Powdered Sugar, Whipped Butter, Maine Blueberry Compote
$20
$24
Eggs & Hash
House Cured Corned Beef, New Potatoes, Pan Fried Eggs, Malt Vinegar Ketchup
$24
COCKTAILS
$12
Bomosa
Cantine Maschio Prosecco, Solerno Blood Orange Liqueur, Orange Juice
$12
$15
Seafaring Mary
Tito's Vodka, Jumpin' Jay's Fish Cafe Bloody Mary Mix, Shrimp Cocktail
$15
$12
Rise & Shine
Tito's Vodka, St. Elderflower Liqueur, Cucumber, Lime Juice
$12
$13
Passionfruit Bellini
Passionfruit Purée, Cantine Maschio Prosecco
$13
Important Details
Mother’s Day brunch is served from 10:00am–2:00pm.
Jumpin’ Jay’s will reopen for dinner service from 5:00pm–9:00pm later that evening.
Reservations are recommended, especially for mid-morning seating.