Easter Brunch Menu at Jumpin’ Jay’s Fish CafE
Easter brunch will be served on Sunday, April 5 from 10:00am–2:00pm. This one-day menu features holiday specials alongside raw bar selections, seafood favorites, and brunch-focused dishes.
RAW BAR
Oysters*
Each 3 • 1/2 Dozen 17.5 • 1 Dozen 35
Shrimp Cocktail*
Each 3.5 • 1/2 Dozen 19 • 1 Dozen 38
Littleneck Clams*
Each 1.5 • 1/2 Dozen 8.5 • 1 Dozen 16
$18
Tuna Tartare*
Kombu Ponzu, Red Onion, Cucumber, Avocado, Ginger Lime Soy Aioli, Sesame Crackers
$18
STARTERS
$17
Mussels, Beer & Frites
1/4 Century Cooler, Garlic Butter, Pommes Frites, Malt Vinnegar Aioli
$17
$9 | 12
Lobster Bisque
Creamy Lobster Velouté, Splash of Sherry
$9 | 12
$9 | 12
New England Fish Chowder
Celery, Onions, Apple Bacon, Potatoes, Chopped Clams, Cream
$9 | 12
$9 | 18
Crispy Calamari
Hot Cherry Pepper Rings, Cilantro Jalapeño Aioli
$9 | 18
$8 | 14
Straight Up Caesar Salad
Hearts of Romaine, Garlic Herb Croutons, Parmesan
$8 | 14
$9
House Salad
Mixed Greens, Red Radish, Cherry Tomato, Cucumber, Julienned Carrots, Honey Thyme Balsamic
$9
ADD ONS
Grilled Chicken 12 • Shrimp 19 • Lobster 30 • Tuna 34
LET'S BRUNCH
$34
Haddock Piccata
Breadcrumbs, Green Beans, Mashed Potatoes, Caper Beurre Blanc
$34
$36
Lobster Roll
Brioche, Gem Lettuce, Hand Cut Fries
$36
$36
Crab Cake Benedict
Poached Eggs, Wolferman's English Muffin, Hollandaise, Potatoes Lyonnaise
$36
$34
Bluefin Tuna Poke Bowl
Jasmine Rice, Seaweed, Crispy Shallots, Pickled Cucumber & Carrot, Sambal Aioli, Avocado Crème, Sesame, Scallion, Sweet Tamari
$34
$34
Shrimp Scampi
White Wine-Lemon Cream, Garlic-Shallot Butter, Fettuccini, Parmesan
$34
$20
Belgian Waffles
Vermont Maple Syrup, Powdered Sugar, Whipped Butter, Maine Blueberry Compote
$20
$24
Eggs & Hash
House Cured Corned Beef, New Potatoes, Pan Fried Eggs, Malt Vinegar Ketchup
$24
COCKTAILS
$12
Bomosa
Cantine Maschio Prosecco, Solerno Blood Orange Liqueur, Orange Juice
$12
$15
Seafaring Mary
Tito's Vodka, Jumpin' Jay's Fish Cafe Bloody Mary Mix, Shrimp Cocktail
$15
$12
Rise & Shine
Tito's Vodka, St. Elderflower Liqueur, Cucumber, Lime Juice
$12
$13
Passionfruit Bellini
Passionfruit Purée, Cantine Maschio Prosecco
$13
Important Details
Easter brunch is served from 10:00am–2:00pm only.
Jumpin’ Jay’s will not reopen for dinner on Easter Sunday.
Reservations are recommended, especially for mid-morning seating.