spring restaurant week
Available Thursday, April 10th - Saturday, April 19th
$42 PRIX FIXE MENU
FIRST COURSE
ZUPPA DI PESCE
Mélange of Shellfish, Vegetable Minestrone, Ditalini, Focaccia
ESCARGOT VOL-AU-VENT
Roasted Garlic Butte, Fine Herbs, Barquette of Puff Pastry
INSALATA DI MAREA
Chilled Shrimp, Mussels & Calamari, Giardiniera, Calabrian Chili Oil, House Crackers
SECOND COURSE
MONKFISH BRODETTO
Ricotta Gnocchi, San Marzano’s, Lobster Fumet, Cannellini Beans
FAROE ISLAND SALMON PISTOU
Bacon Lardons, Leeks, English Peas, Gemelli, Lemon Cream, Pistachio-Herb Pistou
HADDOCK A LA MEUNIERE
Potatoes Dauphinoise, Asparagus, Meyer Lemon Nage
THIRD COURSE
MARGARITA TART
Lime-Tequila Sorbet, Salted Sugar & Lime Zest Rim, White Chocolate Crumb, Salted Lime Meringue
DUBAI CHOCOLATE BROWNIE
Pistachio, Kataifi, Dark Chocolate, Vanilla Ice Cream, Pistachio Flower Petal Tuille
menu subject to change