November 6 - November 15
Three Courses for $42
Regular menu also available
FIRST COURSE
Ditalini, Romao
PASAT E FAGOLI
Vegetable Minestrone, Cannellini Beans,
Ditalini, Romao
Lobster-Cayenne Aioli
CRAB & ZUCCHINI FRITTERS
Succotash of Corn & Autumn Squash,
Lobster-Cayenne Aioli
BEET & GOAT CHEESE TERRINE
Pistachio Brittle, Tarragon, Port-Blackberry Gastrique
SECOND COURSE
TOURNEDOS OF MONKFISH
Ricotta Gnocchi, Broccoli Rapini, Sauce Amatriciana
FAROE ISLAND SALMON BARQUETTE
Mousseline of Mushroom & Burrata, Risotto of Farro
Soubise of Roasted Shallots & Mussels
HADDOCK MILANESE
Toasted Orzo & Saffron Rice Pilaf, Delicatta Squash,
Soubise of Roasted Shallots & Mussels
THIRD COURSE
STICKY TOFFEE PUDDING
A La Mode with Warm Caramel
BASQUE STYLE CHEESE CAKE
A Mocha & Chocolate Brownie Concoction