EASTER & Mother’s Day BRUNCH
Easter: Sunday, April 20th
Mother’s Day: Sunday, May 11th
RAW BAR
Oysters
Each 3 • 1/2 Dozen 17.5 • 1 Dozen 35
Shrimp Cocktail
Each 3.5 • 1/2 Dozen 19 • 1 Dozen 38
Littleneck Clams
Each 1.5 • 1/2 Dozen 8.5 • 1 Dozen 16
$18
Tuna Tartare
Kombu Ponzu, Red Onion, Cucumber, Avocado, Ginger Lime Soy Aioli, Sesame Crackers
$18
STARTERS
$8 | 15
Jay's Classic Mussels
Saffron White Wine Broth, Lemongrass, Tomato, Jalapeño, Cream, Grilled Bread
$8 | 15
$9 | 12
Lobster Bisque
Creamy Lobster Velouté, Splash of Sherry
$9 | 12
$9 | 12
New England Clam Chowder
Celery, Onions, Apple Bacon, Potatoes, Chopped Clams, Cream
$9 | 12
$9 | 18
Crispy Calamari
Hot Cherry Pepper Rings, Cilantro Jalapeño Aioli
$9 | 18
$9
Straight Up Caesar Salad
Hearts of Romaine, Garlic-Herb Croutons, Parmesan
$9
$9
House Salad
Mixed Greens, Radish, Grape Tomatoes, Cucumbers, Julienned Carrots, Honey Thyme Balsamic
$9
ADD ONS
Grilled Chicken 12 • Shrimp 19 • Lobster 30 • Tuna 34
LET'S BRUNCH
$32
Fish n' Chips
Tempura Fried Haddock, Hand Cut Fries, Napa Slaw, Tartar Sauce
$32
$36
Lobster Roll
Brioche, Gem Lettuce, Hand Cut Fries
$36
$36
Crab Cake Benedict
Poached Eggs, Wolferman's English Muffin, Hollandaise, Potatoes Lyonnaise
$36
$34
Bluefin Tuna Poke Bowl
Jasmine Rice, Seaweed, Crispy Shallots, Pickled Cucumber & Carrot, Sambal Aioli, Avocado Crème, Sesame, Scallion, Sweet Tamari
$34
$34
Shrimp Scampi
White Wine-Lemon Cream, Garlic-Shallot Butter, Fettuccini, Parmesan
$34
$26
Belgian Waffles
Vermont Maple Syrup, Powdered Sugar, Whipped Butter, Maine Blueberry Compote
$26
$28
Eggs & Hash
House Cured Corned Beef, New Potatoes, Pan Fried Eggs, Malt Vinegar Ketchup
$28
COCKTAILS
$12
Bomosa
Cantine Maschio Prosecco, Solerno Blood Orange Liqueur, Orange Juice
$12
$15
Seafaring Mary
Tito's Vodka, Jumpin' Jay's Fish Cafe Bloody Mary Mix, Shrimp Cocktail
$15
$12
Rise & Shine
Tito's Vodka, St. Elderflower Liqueur, Cucumber, Lime Juice
$12
$13
Passionfruit Bellini
Passionfruit Purée, Cantine Maschio Prosecco
$13
Menu Subject to Change